Citrullination

Citrulline is a non-proteinogenic amino acid that is produced through post-translational deimination of peptidyl-arginine. Peptidyl-arginine deiminases catalyze the hydrolysis of a guanido group into an urea group.  This modifications affects the formation of hydrogen bonds and therefore protein folding. Lit.



Type
Incomplete
pKa1
None
pKa2
None
pKa3
None
NativeCharge
Loss
NH
Gain
O
Deltamass
Monoisotopic
0.984015582630599
Average
0.984760961507243
UVSpec
Display
λ
/ nm
ε
/ M-1 cm-1
214 0
240 0
245 0
250 0
255 0
260 0
265 0
270 0
272 0
274 0
276 0
278 0
280 0
282 0
284 0
286 0
288 0
290 0
292 0
294 0
296 0
298 0
300 0
302 0
304 0
306 0
308 0
310 0
312 0
314 0
316 0
318 0
320 0
H
AA
R
Pattern