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{"id":131,"date":"2015-01-07T09:00:49","date_gmt":"2015-01-07T07:00:49","guid":{"rendered":"https:\/\/www.protpi.ch\/blog\/?p=131"},"modified":"2021-03-15T17:30:55","modified_gmt":"2021-03-15T15:30:55","slug":"isoelectric-point-and-molecular-mass-calculator-for-glycosylated-proteins","status":"publish","type":"post","link":"https:\/\/www.protpi.ch\/blog\/bioinformatics\/2015\/01\/isoelectric-point-and-molecular-mass-calculator-for-glycosylated-proteins\/","title":{"rendered":"Molecular mass and isoelectric point calculator for glycosylated proteins"},"content":{"rendered":"<p>Glycosylations should not be neglected for the correct calculation of the molecular mass, the isoelectric point and the mass-specific UV absorption coefficient. Therefore Prot pi provides a tool to draw glycans as a posttranslational modification of proteins. This short guide deals with how to add two complex-type N-Glycosylation G1 with a sialic acid (N-acetylneuraminic acid) to the amino acid sequence of the heavy chains (HC) of a monoclonal antibody. Even though, in most cases, immunoglobulin G (IgG) is additionally modified, no further posttranslational modifications were described in this article.<!--more--><\/p>\n<h1>How-to<\/h1>\n<p>First of all go to the <a title=\"Protein Tool\" href=\"https:\/\/www.protpi.ch\/Calculator\/ProteinTool\" target=\"_blank\" rel=\"noopener\">Protein Tool <\/a>of Prot pi and enter the amino acid sequence of your protein. For this tutorial the sequence of <a title=\"Ilaris\" href=\"http:\/\/www.ilaris.com\/index.jsp\" target=\"_blank\" rel=\"noopener\">Canakinumab<\/a>, a recombinant human anti-human-IL-1\u03b2 IgG, from <a title=\"DrugBank\" href=\"http:\/\/www.drugbank.ca\/drugs\/DB06168\" target=\"_blank\" rel=\"noopener\">DrugBank.ca <\/a>was used. The IgG is composed of four subunits \u2013 two identical heavy chains (HC) and two identical light chains (LC). Therefore add three subunits to a total of four subunits by clicking three times the \u201cadd\u201d button (figure 1).<\/p>\n<figure id=\"attachment_123\" aria-describedby=\"caption-attachment-123\" style=\"width: 108px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.protpi.ch\/blog\/wp-content\/uploads\/2015\/01\/150106_Add_Subunits.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-123\" src=\"https:\/\/www.protpi.ch\/blog\/wp-content\/uploads\/2015\/01\/150106_Add_Subunits.png\" alt=\"Figure 1: Add multiple subunits.\" width=\"108\" height=\"109\" srcset=\"https:\/\/www.protpi.ch\/blog\/wp-content\/uploads\/2015\/01\/150106_Add_Subunits.png 108w, https:\/\/www.protpi.ch\/blog\/wp-content\/uploads\/2015\/01\/150106_Add_Subunits-50x50.png 50w\" sizes=\"auto, (max-width: 108px) 100vw, 108px\" \/><\/a><figcaption id=\"caption-attachment-123\" class=\"wp-caption-text\">Figure 1: Add multiple subunits.<\/figcaption><\/figure>\n<p>Enter the headline (starting with a \u201c&gt;\u201d) into the first and the second text area followed by a \u201creturn\u201d. The headlines are optional, but are helpful for the orientation in the results. Then copy the amino acid sequence of the HC on a new line below the headline in the first and the second text area.<\/p>\n<h6 style=\"padding-left: 30px;\">Heavy chain:<\/h6>\n<pre style=\"padding-left: 30px;\">&gt;8836_H|canakinumab|Homo sapiens||H-GAMMA-1 (VH(1-118)+CH1(119-216)+HINGE-REGION(217-231)+CH2(232-341)+CH3(342-448))|||||||448||||MW 49253.6|MW 49253.6|\nQVQLVESGGGVVQPGRSLRLSCAASGFTFSVYGMNWVRQAPGKGLEWVAIIWYDGDNQYY\nADSVKGRFTISRDNSKNTLYLQMNGLRAEDTAVYYCARDLRTGPFDYWGQGTLVTVSSAS\nTKGPSVFPLAPSSKSTSGGTAALGCLVKDYFPEPVTVSWNSGALTSGVHTFPAVLQSSGL\nYSLSSVVTVPSSSLGTQTYICNVNHKPSNTKVDKRVEPKSCDKTHTCPPCPAPELLGGPS\nVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNAKTKPREEQYNST\nYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSREEMT\nKNQVSLTCLVKGFYPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWQQ\nGNVFSCSVMHEALHNHYTQKSLSLSPGK<\/pre>\n<h6 style=\"padding-left: 30px;\">Light chain:<\/h6>\n<pre style=\"padding-left: 30px;\">&gt;8836_L|canakinumab|Homo sapiens||L-KAPPA (V-KAPPA(1-107)+C-KAPPA(108-214))|||||||214||||MW 23357.9|MW 23357.9|\nQVQLVESGGGVVQPGRSLRLSCAASGFTFSVYGMNWVRQAPGKGLEWVAIIWYDGDNQYY\nADSVKGRFTISRDNSKNTLYLQMNGLRAEDTAVYYCARDLRTGPFDYWGQGTLVTVSSAS\nTKGPSVFPLAPSSKSTSGGTAALGCLVKDYFPEPVTVSWNSGALTSGVHTFPAVLQSSGL\nEIVLTQSPDFQSVTPKEKVTITCRASQSIGSSLHWYQQKPDQSPKLLIKYASQSFSGVPS\nRFSGSGSGTDFTLTINSLEAEDAAAYYCHQSSSLPFTFGPGTKVDIKRTVAAPSVFIFPP\nSDEQLKSGTASVVCLLNNFYPREAKVQWKVDNALQSGNSQESVTEQDSKDSTYSLSSTLT\nLSKADYEKHKVYACEVTHQGLSSPVTKSFNRGEC<\/pre>\n<p>Copy the headline and the amino acid sequence of the LC in the same matter into the third and the fourth text area (figure 2).<\/p>\n<figure id=\"attachment_124\" aria-describedby=\"caption-attachment-124\" style=\"width: 300px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.protpi.ch\/blog\/wp-content\/uploads\/2015\/01\/150106_Sequence-IgG.png\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-124 size-medium\" src=\"https:\/\/www.protpi.ch\/blog\/wp-content\/uploads\/2015\/01\/150106_Sequence-IgG-300x179.png\" alt=\"Figure 2: Entered amino acid sequence of two HC and two LC.\" width=\"300\" height=\"179\" srcset=\"https:\/\/www.protpi.ch\/blog\/wp-content\/uploads\/2015\/01\/150106_Sequence-IgG-300x179.png 300w, https:\/\/www.protpi.ch\/blog\/wp-content\/uploads\/2015\/01\/150106_Sequence-IgG-50x30.png 50w, https:\/\/www.protpi.ch\/blog\/wp-content\/uploads\/2015\/01\/150106_Sequence-IgG-800x477.png 800w, https:\/\/www.protpi.ch\/blog\/wp-content\/uploads\/2015\/01\/150106_Sequence-IgG-400x239.png 400w, https:\/\/www.protpi.ch\/blog\/wp-content\/uploads\/2015\/01\/150106_Sequence-IgG.png 959w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-124\" class=\"wp-caption-text\">Figure 2: Entered amino acid sequence of two HC and two LC.<\/figcaption><\/figure>\n<p>Now the glycosylation is being defined. Choose \u201cN-Glycosylation\u201d within the \u201cModifications\u201d tab and press the button \u201cAdd Modification\u201d (figure 3).<\/p>\n<figure id=\"attachment_126\" aria-describedby=\"caption-attachment-126\" style=\"width: 300px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.protpi.ch\/blog\/wp-content\/uploads\/2015\/01\/150106_Select_N-Glycosylation.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-126\" src=\"https:\/\/www.protpi.ch\/blog\/wp-content\/uploads\/2015\/01\/150106_Select_N-Glycosylation-300x125.png\" alt=\"Figure 3: Selection of modification.\" width=\"300\" height=\"125\" srcset=\"https:\/\/www.protpi.ch\/blog\/wp-content\/uploads\/2015\/01\/150106_Select_N-Glycosylation-300x125.png 300w, https:\/\/www.protpi.ch\/blog\/wp-content\/uploads\/2015\/01\/150106_Select_N-Glycosylation-50x21.png 50w, https:\/\/www.protpi.ch\/blog\/wp-content\/uploads\/2015\/01\/150106_Select_N-Glycosylation-800x335.png 800w, https:\/\/www.protpi.ch\/blog\/wp-content\/uploads\/2015\/01\/150106_Select_N-Glycosylation-400x167.png 400w, https:\/\/www.protpi.ch\/blog\/wp-content\/uploads\/2015\/01\/150106_Select_N-Glycosylation.png 935w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-126\" class=\"wp-caption-text\">Figure 3: Selection of modification.<\/figcaption><\/figure>\n<p>A new window is popped up where you can specify the glycosylation (figure 4). As only the asparagine at the position 298 on the HC is glycosylated, select \u201cPartly\u201d option. Now you can enter the position (298) and the subunit (1) into the appropriate box.<\/p>\n<p style=\"padding-left: 30px;\"><strong>Note that at this point only the glycosylation of one subunit can be defined. An additional modification must be added later for the glycosylation of the second subunit.<\/strong><\/p>\n<p>Click the \u201cG1\u201d button (1) in the category \u201cCommon\u201d and a complex type G1 glycosylation appears in the field below. Then select the \u201cNeuAc\u201d button (2) in the \u201cAcidic Sugar\u201d category. Now an N-acetylneuraminic acid will be appended to the monosaccharide that you click. So click the leftmost galactose (yellow circle) of the glycan tree (3) to get a G1NeuAc glycan. Apply this glycosylation to the N(298) of the HC1 by pressing the \u201cSave Modification\u201d button (4).<\/p>\n<figure id=\"attachment_127\" aria-describedby=\"caption-attachment-127\" style=\"width: 584px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.protpi.ch\/blog\/wp-content\/uploads\/2015\/01\/150106_Define_N-Glycosylation.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-127\" src=\"https:\/\/www.protpi.ch\/blog\/wp-content\/uploads\/2015\/01\/150106_Define_N-Glycosylation-584x1024.png\" alt=\"Figure 4: How to create a glycan tree.\" width=\"584\" height=\"1024\" srcset=\"https:\/\/www.protpi.ch\/blog\/wp-content\/uploads\/2015\/01\/150106_Define_N-Glycosylation-584x1024.png 584w, https:\/\/www.protpi.ch\/blog\/wp-content\/uploads\/2015\/01\/150106_Define_N-Glycosylation-171x300.png 171w, https:\/\/www.protpi.ch\/blog\/wp-content\/uploads\/2015\/01\/150106_Define_N-Glycosylation-29x50.png 29w, https:\/\/www.protpi.ch\/blog\/wp-content\/uploads\/2015\/01\/150106_Define_N-Glycosylation-279x490.png 279w, https:\/\/www.protpi.ch\/blog\/wp-content\/uploads\/2015\/01\/150106_Define_N-Glycosylation-140x245.png 140w, https:\/\/www.protpi.ch\/blog\/wp-content\/uploads\/2015\/01\/150106_Define_N-Glycosylation.png 608w\" sizes=\"auto, (max-width: 584px) 100vw, 584px\" \/><\/a><figcaption id=\"caption-attachment-127\" class=\"wp-caption-text\">Figure 4: How to create a glycan tree.<\/figcaption><\/figure>\n<p>Add now the glycosylation of the second HC in exactly the same manner but for subunit 2. After saving the second glycosylation, the table in the tab \u201cModifications\u201d should look this way:<\/p>\n<figure id=\"attachment_128\" aria-describedby=\"caption-attachment-128\" style=\"width: 300px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.protpi.ch\/blog\/wp-content\/uploads\/2015\/01\/150106_Table-Modifications.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-128\" src=\"https:\/\/www.protpi.ch\/blog\/wp-content\/uploads\/2015\/01\/150106_Table-Modifications-300x60.png\" alt=\"Figure 5: Table with modifications.\" width=\"300\" height=\"60\" srcset=\"https:\/\/www.protpi.ch\/blog\/wp-content\/uploads\/2015\/01\/150106_Table-Modifications-300x60.png 300w, https:\/\/www.protpi.ch\/blog\/wp-content\/uploads\/2015\/01\/150106_Table-Modifications-50x10.png 50w, https:\/\/www.protpi.ch\/blog\/wp-content\/uploads\/2015\/01\/150106_Table-Modifications-400x80.png 400w, https:\/\/www.protpi.ch\/blog\/wp-content\/uploads\/2015\/01\/150106_Table-Modifications.png 595w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-128\" class=\"wp-caption-text\">Figure 5: Table with modifications.<\/figcaption><\/figure>\n<p>With pressing the \u201cCalculate\u201d button you can start the calculation of the physico-chemical parameters of the glycosylated IgG. All physico-chemical parameters are now calculated <strong>taking account of the defined N-glycosylation<\/strong>.<\/p>\n<p style=\"padding-left: 30px;\">Note: Cysteine side chain sulfhydryl groups mostly form disulfide bonds in monoclonal antibodies. And in IgG, normally, the C-terminal lysine of the HC is cleaved during production and N-terminal glutamine appears as pyroglutamic acid. Therefore these modifications must be defined additionally for a correct calculation. Although this is not described in this article, further modifications can be applied in the same manner as the N-glycosylation.<\/p>\n<p>\u00a0[ratings]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Glycosylations should not be neglected for the correct calculation of the molecular mass, the isoelectric point and the mass-specific UV absorption coefficient. Therefore Prot pi provides a tool to draw glycans as a posttranslational modification of proteins. This short guide deals with how to add two complex-type N-Glycosylation G1 with a sialic acid (N-acetylneuraminic acid) [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[11,7,19,20,3],"class_list":["post-131","post","type-post","status-publish","format-standard","hentry","category-bioinformatics","tag-antibody","tag-bioinformatics","tag-glycosylation","tag-how-to","tag-protpi"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.protpi.ch\/blog\/wp-json\/wp\/v2\/posts\/131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.protpi.ch\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.protpi.ch\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.protpi.ch\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.protpi.ch\/blog\/wp-json\/wp\/v2\/comments?post=131"}],"version-history":[{"count":5,"href":"https:\/\/www.protpi.ch\/blog\/wp-json\/wp\/v2\/posts\/131\/revisions"}],"predecessor-version":[{"id":550,"href":"https:\/\/www.protpi.ch\/blog\/wp-json\/wp\/v2\/posts\/131\/revisions\/550"}],"wp:attachment":[{"href":"https:\/\/www.protpi.ch\/blog\/wp-json\/wp\/v2\/media?parent=131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.protpi.ch\/blog\/wp-json\/wp\/v2\/categories?post=131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.protpi.ch\/blog\/wp-json\/wp\/v2\/tags?post=131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}