Overview Citrulline is a non-proteinogenic amino acid that is produced through post-translational deimination of peptidyl-arginine. Peptidyl-arginine deiminases catalyze the hydrolysis of a guanido group into an urea group. This modifications affects the formation of hydrogen bonds and therefore protein folding. pKa NC Loss Gain Deltamass H AA UV-Spec Pattern – No NH O Av: 0.9848M: […]